dr. Henrike Broekman

Publicaties

• Remington B.C., Broekman H.C.H., Blom W.M., Capt A., et al. Approaches to assess IgE mediated allergy risks (sensitization and cross-reactivity) from new or modified dietary proteins. Food Chem Toxicol. 2017 Dec 16. pii: S0278-6915(17)30767-6.
• Broekman H.C.H., Knulst A.C., den Hartog Jager C.F., van Bilsen J.H.M., Raymakers F.M.L., Kruizinga A.G., Gaspari M., Gabriele C., Bruijnzeel-Koomen C.A.F.M., Houben G.F., Verhoeckx K.C.M. Primary respiratory and food allergy to mealworm. J Allergy Clin Immunol.2017
• Broekman HCH, Eiwegger T, Upton J, Bøgh KL, IgE – the main player of food allergy. Drug Discovery Today: Disease Models 2015 (17–18):37–44
• Broekman H, Verhoeckx KC, den Hartog Jager CF, Kruizinga AG, Pronk-Kleinjan M, Remington BC, Bruijnzeel-Koomen CA, Houben GF, Knulst AC. Majority of shrimp-allergic patients are allergic to mealworm. J Allergy Clin Immunol. 2016 Apr;137(4):1261-3.
• Verhoeckx K, Broekman H, Knulst A, Houben G. Allergenicity assessment strategy for novel food proteins and protein sources. Regul Toxicol Pharmacol. 2016 Mar 21. Pii: S0273-2300(16)30060-5.
• Broekman H, Knulst A, den Hartog Jager S, et al. Effect on thermal processing on mealworm allergenicity. Mol Nutr Food Res. 2015 Sep;59(9):1855-64.
• Klemans RJB, Broekman HCHP, Knol EF, Bruijnzeel-Koomen CAFM, Otten HG, Pasmans SGMA, Knulst AC. Ara h 2 is the Best Predictor for Peanut Allergy in Adults. Journal of Allergy and Clinical Immunology: In Practice 2013
• Bosse T, Fialkovich JJ, Piaseckyj CM, Beuling E, Broekman H, Grand RJ, Montgomery RK, Krasinski SD. Gata4 and Hnfa are partially required for the expression of specific intestinal genes during development. Am J Physiol Gastrointest Liver Physiol. 2007 May;292(5):G1302-14